All prepared food both prepackaged and food prepared for on site consumption must be produced by the food vendor. All food is subject to a tasting sample before being allowed to join our market.
Food vendors at our farmer’s market fall under the following categories (at all other events ALL food vendors will be categorized as a TFF). Spaces bigger than a 10×20 will need prior approval
Temporary Food Facilities (TFFs)
Any vendor who sells food that must be prepared on site (including packaged foods). This includes:
• Open Flame Food Vendors: Vendors that require fuel (propane, butane, etc.) or a power source on site at the market
• Cottage Food Operators (CFO): Any vendors that produce or repackage specific low risk food products from their private homes.
Retail Food Vendors (RFVs) – the below only applies to farmers markets you will be classified as a TFF (above) for all other events
Any vendor who sells non-certified agricultural products such as pre-packaged foods that are processed, packaged and labeled from an approved source and does not require food preparation onsite. Food must be made at an approved Commissary or permitted kitchen. Vendors would need a Processed Food Registration to qualify.
Mobile Food Facilities/Food Trucks
Please state the size of your truck in your application.